How to Make Oxtail Stew – A Comforting & Flavorful Recipe

By Sedonie

Introduction:
I made this oxtail meal for my son, who absolutely loves oxtail. The rich aroma filled my kitchen, wrapping us in a comforting warmth that took me straight back to my childhood. This dish fall off the bone oxtail stew is deeply flavorful, tender, and satisfying—the perfect comfort food. The sauce turned out thick, rich, and packed with bold flavors, making it a dish I’ll return to again and again.

If you’ve ever wondered how to make oxtail stew, this recipe will guide you through creating a rich, fall-off-the-bone oxtail dish that’s full of deep flavors and comforting warmth.

Fall-off-the-bone oxtail stew served with rice.

How to Make Fall-Off-The-Bone Oxtail Stew Step-by-Step

For the Oxtail Stew

• 2 lbs oxtail, trimmed and rinsed
• 1 tsp black pepper
• 1 tsp chicken bouillon seasoning
• 1 tsp dried thyme
• 1 tsp browning sauce
• ½ red bell pepper, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp oil (for searing)
• 2 cups water + 9 oz extra (or beef broth for a richer flavor)
• 1 can (10.75 oz) tomato soup (for added depth)
• 1 tbsp Worcestershire sauce or soy sauce (optional, for umami)
• 1 carrot, sliced (for a hint of sweetness)
• 1 whole Scotch bonnet or habanero pepper (optional, for mild heat)
• 1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)

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Instructions

How to Make Fall-Off-The-Bone Oxtail Stew Step-by-Step: Step 1: Season & Marinate the Oxtail

1. In a bowl, mix the oxtail with black pepper, bouillon, thyme, browning sauce (learn more about browning sauce), and Worcestershire sauce (if using).
2. Allow it to marinate for at least 1 hour (or overnight for deeper flavor).

How to Make Fall-Off-The-Bone Oxtail Stew Step-by-Step: Step 2: Sear & Simmer

3. Heat oil in a large pot over medium-high heat. Once hot, sear the oxtail on all sides until browned, locking in flavor.
4. After searing, transfer the oxtail to a plate and, in the same pot, sauté onions, garlic, bell pepper, and carrots until fragrant.
5. Next, pour in the tomato soup along with the water or broth, stirring to combine.
6. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.

Step 3: Adjust & Thicken

7. After 2 hours, taste and adjust seasoning. Add more salt, thyme, or soy sauce if needed.
8. Give another 30 minutes if the oxtail is not tender to your liking.
9. If the sauce is too thin, mix cornstarch + water and stir it in. Let it simmer for another 10-15 minutes.

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Final Thoughts

This meal was pure comfort—a nostalgic, slow-cooked labor of love that instantly brought me back to my childhood. As it simmered, the rich aroma filled my kitchen, and before long, it created an irresistible warmth that made me even more excited to serve it. In fact, the longer it cooked, the more I realized how much this dish reminded me of home. Watching my son enjoy every bite was the most rewarding part of the experience, which is why I truly believe food has the power to create lasting memories.

If you love bold, deep flavors, fall-apart tender meat, and a thick, flavorful sauce, then this oxtail stew is a must-try. Not only does it satisfy cravings, but it also creates a sense of togetherness at the table. Furthermore, the slow-cooked process ensures that every bite is infused with rich, comforting taste. In addition to being hearty and satisfying, it’s also the perfect dish for sharing with loved ones. Whether you’re cooking for family, preparing a special meal, or even trying something new, this dish will surely bring warmth and nostalgia to your kitchen.

What’s your favorite childhood comfort food?