There’s something magical about baking with orange soda. These orange soda chocolate chip scones come out airy, soft, and full of character. The chocolate chips melt into the dough just enough to surprise you in every bite. Finished with a creamy glaze and a dusting of cinnamon sugar, this recipe is an easy win—especially for little hands (and big smiles).
Orange soda chocolate chip scones—Ingredients
Dry:
- 250g all-purpose flour
- 25g granulated sugar
- 12g baking powder
- 2g salt
- 85g cold unsalted butter, cubed
Wet:
- 120ml Kroger Big K Zero Sugar Orange Soda
- 60ml heavy cream or milk
- 5ml vanilla extract
- 1 tsp orange zest (optional)
- 50g chocolate chips
For Topping:
- 15ml cream or milk
- 1 tbsp coarse sugar or cinnamon sugar
Orange soda chocolate chip scones—Cream Cheese Glaze (Optional)
- 60g powdered sugar
- 1 tbsp softened cream cheese
- 1 tbsp orange soda or milk
- 1–2 drops vanilla extract
Orange soda chocolate chip scones— Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet or cast iron pan with parchment if using.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in cold butter using your fingers or a pastry cutter until the mixture forms coarse crumbs.
- In a separate bowl, mix orange soda, cream, vanilla, and zest (if using).
- Add wet mixture to dry and stir gently until just combined. Fold in chocolate chips.
- Pat dough into a circle about 2.5cm thick. Cut into 6 wedges and transfer to pan.
- Chill the shaped dough for 20 minutes (this helps create flaky layers).
- Brush the tops with cream or milk and sprinkle with sugar.
- Bake for 18–22 minutes, or until golden and fluffy.
How to Check for Doneness
- The tops should be lightly golden and the edges crisp.
- When touched, the center should feel firm—not doughy.
- Insert a toothpick—if it comes out clean or with just a few crumbs, they’re ready.
- You can also tap the bottom of a wedge—it should sound slightly hollow.
Finishing Touch
Cool for 5–10 minutes. Drizzle with cream cheese glaze while still slightly warm so it melts into all the fluffy folds.
Kid-Approved Moment
My son said his favorite part was the chocolate chips—little sweet treasures tucked into soft dough. The rest of us just loved how light they were. These scones feel like they were made for a cozy morning, but honestly? They taste good any time of day.
Serving Suggestions
- Enjoy with warm milk, herbal tea, or fresh orange slices
- Serve as breakfast, a tea party treat, or an after-school snack
- Pair with your favorite kid-friendly smoothie like Creamy Island Hug
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