Tag: Sedonie bakes
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Strawberry Banana Bread
Intro Paragraph: This strawberry banana bread started as a quiet idea in my kitchen — just me, a ripe banana, a few strawberries, and a blender. I wasn’t following a trend or measuring perfectly. I just wanted to use what I had, to make something nourishing for my kids. What came out of the oven…
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Wrapped in Butter, Baked in Grace: My Softest Bread Yet
Makes 2 loaves | Perfect for sandwiches, toasting, or eating warm with butter. Intro: Sedonie’s soft milk bread recipe started as a simple loaf—a quick experiment, a mix of warm milk, flour, and faith. I added warm milk, flour, a touch of sugar. Then came the egg—an afterthought, a whisper of richness. I forgot to…